Recipes

JAPANESE STYLE VEGETABLE PANCAKE WITH SRIRACHA MAYO

Serves 4 1. In a large bowl, add all the batter ingredients and mix well. 2. Put 2 Tbsp ve

VIEW

BAKED GARLIC SPARE RIBS DRESSED WITH REFRESHING SRIRACHA MAYO

Serves 4 1. Blend all the marinating ingredients together until smooth. Marinate the ribs

VIEW

STEAMED CHINESE PORK DUMPLINGS

Serves 4 1. Arrange the round skins on a lightly floured tray and cover them with a damp k

VIEW

TOMATO GARLIC PRAWNS

Serves 4 1. Pan-fry prawns in 2 Tbsp oil until golden yellow and done. 2. Turn low heat an

VIEW

STIR FRY BEEF AND PUMPKIN IN BLACK BEAN SAUCE

Serves 4 1. Marinate the beef tenderloin for 15 minutes at least. Set aside. 2. Put vegeta

VIEW

CUCUMBER SALAD IN SICHUAN VINAIGRETTE

Serves 4 1.Blend the sauce mix together with the finely chopped shallot, garlic and dill.

VIEW

STIR-FRIED RICE VERMICELLI WITH SEAFOOD

Serves 2 1.Cook the rice vermicelli in boiling water according to pack instructions or unt

VIEW

STIR-FRY PORK FILLET WITH SPRING ONION

Serves 2 1. Marinade the pork fillet, set aside 2. Use 1 Tbsp oil to sauté the red pepper

VIEW

PORK CHOP BUNS WITH OYSTER SAUCE

Serves 2 1. Marinate pork chop with the mix and toast the buns. 2. Use 2 Tbsp oil and pan

VIEW

CHICKEN, MUSHROOMS AND TOMATOES OMELETTE

Serves 1-2 1. Mix the chicken with marinade. Set aside. 2. Use 1 Tbsp oil to sauté chicke

VIEW

CHICKEN BURGER WITH CHILLI MAYONNAISE

Serves 4 1. Marinate the chicken with Oyster Sauce and refrigerate for 2 hours. 2. Place t

VIEW

BRUNCH WITH CHARGRILLED MINUTE STEAK

Serves 4 1.Mix the sauce mix with 2-3 Tbsp water, and retain for brushing the steak. 2.Pla

VIEW