Recipes

Reisklöße mit Schweinefleisch (Zongzi with pork)

Für 4 Personen 1. Schweinebauchfleisch waschen und in 0,4 cm dicke und 2,5 cm breite Stü

VIEW

Zongzi (Rice dumplings) with pork

Serves 4 1. Wash and cut the pork belly into pieces 0.4cm thick and 2.5cm wide. Wash and s

VIEW

Grilled Chicken with Plum Sauce

Serves 2   1. Marinate chicken for 4 hours or overnight. 2. Grill chicken under hot g

VIEW

Roast Chicken with Chicken Marinade

Serves 2 1. Rinse and pat dry chicken.  Marinate well for 2 hours. 2. Preheat oven to 200

VIEW

Baked Whole Chicken with Char Siu Sauce

Serves 4   1. Rub chicken with marinade evenly.  Marinate chicken for 1 hour. 2. Bak

VIEW

Tangy Plum Salad Dressing

Serves 2   Mix all ingredients together.

VIEW

CHAR SIU BEEF ON BAGUETTE

Serves 4   1. Mix beef with marinade. 2. Pan-fry beef in 2 tbsp oil on low heat until

VIEW

Roasted Turkey with Apple and Cranberries Stuffing

Serves 16-24   1) Rub turkey in and out with marinade. Place turkey in a plastic bag

VIEW

Cream of Oyster & Mushroom Soup

Serves 4   1) Stir fry onion and mushrooms with oyster sauce in medium heat for a few

VIEW

ORIENTAL TURKEY & PRAWNS ROLLS WITH A PLUM & CRANBERRY SAUCE

Serves 4   1) Slice the turkey breast thinly and marinate for one hour.  2) Beat

VIEW

RED WINE & HOISIN SAUCE BEEF STEW

Serves 4   1) Dice beef, carrots and white raddish in 2cm cubes.  2) Stir fry ga

VIEW

POACH PEAR IN WHITE WINE WITH PLUM SAUCE

Serves 4   1) Peel and de-core the pears. Soak dry Chinese orange peel in water and s

VIEW