Recipes

Yu Xiang Aubergine (Spicy Garlic Aubergine)

Serves 2   1. Deep fry aubergines in hot oil or cook in boiling water. Drain. 2. Stir

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Sweet & Sour Pork

Serves 2 as main course or serves 4 as starter   1. Whisk together the batter mix unt

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Sweet & Spicy Beef Ribs

Serves 2   1. Pan fry ribs in 1 tbsp vegetable oil until golden. 2. Add Lee Kum Kee S

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Curry Seafood

Serves 2 as main course or serves 4 as starter   1. Stir fry onion in 1 tbsp vegetabl

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Black Bean Chicken

Serves 2   1.Stir fry chicken in 2 tbsp vegetable oil until almost done. 2.Add celery

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Stir-fried Pork with Honey and Oyster Sauce

Serves 4   1. Marinate pork for 10 minutes. 2. Stir fry pork in 1 tbsp oil until cook

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Chinese Salad with Double Deluxe Soy

Serves 4   1. Chill all ingredients in refrigerator. Stir in seasoning mix before ser

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Fried Beef Cubes with Oyster Sauce and Black Pepper

Serves 4   1. Mix the beef with marinade. 2. Stir-fry beef in 1 tbsp oil and 1 tbsp L

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Roasted Chicken with Honey and Oyster Sauce

Serves 4   1. Bring the seasoning mix to boil. Drop in the chicken, cover and simmer

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Stir-fry Scallops with Chilli Bean Sauce

Serves 4   1. Marinate the scallop. 2.Stir fry the scallop in 1 tbsp oil until done.

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Happy Turnip Pudding

Serves Cut into 1 cm slices and pan-fry in oil until golden brown or steam until heated th

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Stir-fried Rice Cake

Serves 4   1.Stir-fry onion, cabbage, carrots and bell pepper in 1 tbsp oil. Add shri

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