Recipes

Stir-fried Mushroom in Oyster Sauce

An easy and classic way to cook mushrooms with Lee Kum Kee Premium Oyster auce.   Ser

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Sweet & Sour Stuffed Chicken

A very tasty recipe to impress your family by using Lee Kum Kee Sweet & Sour Sauce in

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Stir-fried Fish with Chili Garlic Sauce

Cooking Method: Saute Stir-fry   Serves 4   Preparation Time: 10 mins Cooking Ti

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Chili Garlic Prawns and Vegetables

Cooking Method: Saute Stir-fry   Serves 4-6   Preparation Time: 10 mins Cooking

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Assorted Vegetables in Premium Oyster Sauce

Cooking Method: Boil   Serves 2-4   Preparation Time: 10 mins Cooking Time: 3 mi

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Braised Pork Belly with Oyster Sauce (Dong Po Pork)

Cooking Method: Braise   Serves 4   Preparation Time: 10 mins Cooking Time: 105

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Mussel in Spicy Oyster Sauce

Cooking Method: Saute Stir-fry   Serves 4   Preparation Time: 10 mins Cooking Ti

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Spicy Mixed Leaf Salad

Cooking Method: Others   Serves 2   Preparation Time: 10 mins Cooking Time: 2 mi

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Ma Po Tofu

Cooking Method: Stir-fry   Serves 4   Preparation Time: 5 mins Cooking Time: 5 m

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Hunter’s Beef Stew

Watch professional chef Arthur Potts Dawson prepare a delicious winter warmer.

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Fried Beef Fillet with Premium Oyster Sauce

A succulent Beef Fillet with our Premium Oyster Sauce.

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Baked Chicken in Teriyaki Sauce

A new flavoured baked chicken with Lee Kum Kee Teriyaki Sauce.

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