Recipes

FLATTENED BBQ PORK CHOP

Serves 4 1.Place the whole garlic bulb onto the grill. Allowing it to crackle and singe. C

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CHARGRILLED SHELL ON FRESH TIGER PRAWNS

Serves 4 1. Place the asparagus and mushroom on the prepared barbecue. Then place the praw

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HOISIN SPARE RIBS

Serves 4 1. Marinate spare ribs for 15 mins in 4 Tbsp Hoisin Sauce and 1 Tbsp Lee Kum Kee

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CHICKEN THIGH FILLET IN KUNG PAO STYLE

Serves 4 1. Cut each chicken thigh in half. Mix the marinade ingredients together with 3 T

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MIXED MUSHROOMS IN OYSTER SAUCE

Serves 4 1. Use a small brush, clean the mushrooms, trim the stalks. 2. Mix the marinade i

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GRILLED SCALLOPS WITH WHITE WINE AND PLUM SAUCE

Serves 4 1. Clean scallops and their shells thoroughly. Mix together the ingredients for t

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GRILLED LAMB SKEWERS IN CHAR SIU SAUCE

Serves 4 1. Mix the marinade ingredients together in a bowl. Add the cubed lamb and toss t

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BBQ SUMMER VEGETABLES

Serves 4 1.Top and tail the zucchini and aubergine. Slice length-wise all of the vegetable

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SUMMER EGG NOODLE SALAD

Serves 2 1. Mix dressing ingredients together and set aside. 2. Mix all remaining ingredie

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CHICKEN QUESADILLAS

Serves 2-3 1. Marinate sliced chicken fillets with Hoisin Sauce for 10 minutes. 2. Pan-fry

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RACK OF LAMB CUTLET BAKED WITH CHAR SIU SAUCE

Serves 3-4 1. Marinate meat in the sauce mix and marinate mix for 3 hours. Preheat the ove

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SOY SAUCE BRAISED CHICKEN

Serves 2 1. Sauté ginger and garlic before adding chicken wings, stir fry until both side

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