Recipes

STIR-FRIED VEGETABLES WITH BEANCURD PUFF

Serves 2 1. Blanch the carrots in boiling water for 1 minute, drain. 2. Heat the oil in a

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BRAISED MUSHROOMS & BAMBOO SHOOTS IN OYSTER SAUCE

Serves 2 1. Put the dried shiitake mushrooms into a bowl, pour over 250ml hot water and so

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STIR-FRIED MUSHROOMS WITH SUGAR SNAP PEAS & ONION

Serves 2 1. Soak the black fungus in warm water for 15 minutes. Blanch them and the sugar

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RICE VERMICELLI WITH BLACK BEAN CHICKEN

Serves 2 1. Soak the rice vermicelli in warm water for 15 minutes until separated and soft

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CRUNCHY STIR FRY BROCCOLI AND SUGAR SNAP PEAS

Serves 2 1. Heat the wok with oil and stir fry tenderstem broccoli and sugar snaps for 2 m

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BAKED SALMON

Serves 2 1. Marinate the salmon fillets with sauce mix for 10 minutes and set aside. 2. Pl

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BBQ LEG OF LAMB

Serves 4 1. Rub the marinade over the lamb and place in the fridge to marinate for at leas

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FIERY TIGER PRAWNS

Serves 4 1. Butterfly the prawns. Mix them with the marinade and leave in fridge for at le

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SOY GRILLED SALMON

Serves 4 1. Fold a large sheet of foil around the salmon and add chillies with the white w

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GRILLED CHILLI SQUID

Serves 4 1. Score the squid diagonally and combine the squid with the marinade ingredients

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ROASTED CHICKEN WRAPS

Serves 4 1. Marinate chicken breast with marinade in the fridge for 4 hours. 2. Put chicke

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QUICK KIMCHI SALAD

Serves 4 1. Place the shredded cabbage and green onions in a large bowl. 2. Mix all of the

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