Recipes

PINEAPPLE SKEWERS

Serves 4-6 1. Soak the bamboo skewers in water before use to stop them from burning. Cut t

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PLUM TARTE TATIN

Serves 4-6 1. Preheat your oven to 220˚C. Dust a clean surface and a rolling pin with flo

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BARBECUE PORK SLIDERS

Serves 4 1. Marinate the pork shoulder for at least 2 hours. 2. Place onto the BBQ grill f

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SLOW COOKED GAMMON HAM WITH PLUM GLAZE

Serves 4 1) Put in enough water to cover the ham and simmer with celery, onion and carrot

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Pochierte Birnen in Weißwein mit Pflaumensauce

Portionen:4 1. Birnen schälen und entkernen. Die trockene chinesische Orangenschale in Wa

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Mit Krabben gefüllte Eier in Austernsauce

Portionen:4 1. Die Eier hartkochen, abpellen und der Länge nach halbieren. 2. Das Krabbe

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Hähnchen-Tortillas

Portionen:4 1. Das Hähnchenfleisch mit der Marinade vermengen. 2. Dann das Hähnchenflei

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CHICKEN TORTILLAS

Serves 4 1. Mix chicken with marinade. 2. Pan-fry chicken in 1 tbsp oil on low heat until

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STUFFED EGGS WITH PRAWN IN OYSTER SAUCE

Serves 4 1. Boil eggs until cooked. Shell and cut into halves lengthwise. 2. Mix prawn mea

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Spring Salad with Plum Sauce Dressing

Serves 2 1. Mix all ingredients together.

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HOISIN STIR FRY NOODLES WITH PORK

Serves 2 1. Cook noodles in boiling water according to packet instructions, drain. 2. Heat

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SPICY SEAFOOD UDON

Serves 2 1. Blanch the seafood for 1 minute, drain. 2. Heat the wok then add the red chill

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