Black Bean Chicken

Serves 2
 
1.Stir fry chicken in 2 tbsp vegetable oil until almost done.
2.Add celery, carrot and Lee Kum Kee Sauce for Black Bean Chicken.
3.Stir well over low heat for about 1 minute until done.

 

Ingredients:

Ingredients:
250 g chicken fillet, cut into strips 50 g celery, shredded 25 g carrots, shredded
2 tbsp vegetable oil
Sauce:
50 g Lee Kum Kee Sauce for Black Bean Chicken (1 pack)

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