CHAR SIU BEEF ON BAGUETTE

Serves 4
 

1. Mix beef with marinade.
2. Pan-fry beef in 2 tbsp oil on low heat until done.
3. Arrange beef, tomato and lettuce on toasted baguette and serve.

Ingredients:

Ingredients:
Beef fillet/tenderloin 250 g (12 thin slices)
Baguette 12 slices (toasted)
Tomato(es) slices (for serving)
Iceberg lettuce leaves (for serving)
Marinade:
Char Siu Sauce 3 tbsp
Dried oregano leaves 1 tsp

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