Serves 4

1. Marinate the chicken with Oyster Sauce and refrigerate for 2 hours.
2. Place the chicken on a medium to hot chargrill and cook for 8-10 minutes.
3. Cook the streaky bacon until it is a little crispy and reserve.
4. Warm the bread buns on both sides on the barbecue.
5. Spread a spoon of mayonnaise mix on the base of the bun, and place the chicken, streaky bacon, lettuce, tomato, onion, ginger and gherkin on top.
6. Finish with a large dollop of the mayonnaise and add the bun top. Serve with extra mayonnaise.


4 x 175g skinless chicken breast, sliced in half
3 Tbsp Lee Kum Kee Premium Oyster Sauce
4 seeded burger buns, halved
1 large tomato, sliced
4 medium gerkins, thinly sliced lengthways
10g pickled ginger
8 slices streaky bacon
Lettuce leaves, chopped
4 slices white or red onion
Sauce Mix:
8 Tbsp mayonnaise
4 Tbsp Lee Kum Kee Chilli Garlic Sauce

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