CHICKEN ROLLS WITH TOASTED TAVER

Serves 4
1. Mix minced chicken with marinade. Divide chicken meat into 2 portions.
2. Spread 1 portion of chicken meat onto one laver sheet evenly leaving about 1 cm on one edge. Arrange bell pepper strips on opposite edge. Start rolling up from bell pepper side to form a chicken roll. Repeat the steps to make one more chicken roll. Slice the chicken rolls into about 1 cm rings.
3. Pan-fry chicken rolls in 4 tbsp oil until golden yellow and done. Serve with dipping sauce.

Ingredients:

Ingredients:
Minced chicken 400 g
Toasted laver[nori] for sushi 2 sheets, about 20 cm X 20 cm
Bell pepper (s) 1/2 pc, cut into thick strips
Marinade:
Premium Oyster Sauce 2 tbsp
Pure Sesame Oil 1 tsp
Corn starch 2 tsp
White Vinegar 1 tbsp
Mustard 1 tsp
Sugar 1/2 tsp

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