Serves 2
1. Mix the chicken with the marinade, set aside 10-15 minutes.
2. Heat a wok, then add oil, onion and chicken and sauté until the chicken is cooked and lightly browned. Stir in the lychees and sauce mix, stir while heating through until the sauce has thickened, before serving.


Main ingredients:
250g chicken breast, cut into slices
100g canned lychees, drained
7g leek or onion, sliced
1 tbsp vegetable or peanut oil
1 tbsp Lee Kum Kee Premium Oyster Sauce
½ tsp Lee Kum Kee Pure Sesame Oil
½ tsp cornflour
Sauce Mix:
1 tbsp Lee Kum Kee Premium Oyster Sauce
1 tbsp white vinegar
2-3 tbsps water
2 tsps sugar
½ tsp cornflour

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