GRILLED SCALLOPS WITH WHITE WINE AND PLUM SAUCE

Serves 4
1. Clean scallops and their shells thoroughly. Mix together the ingredients for the marinade, add the scallops and set aside for 15 minutes.
2. Mix the Double Deluxe Soy Sauce and Plum Sauce with the white wine, chopped dill and shallot as a dipping sauce. Set aside.
3. Barbecue scallops until it is well cooked. Serve in the shells and spoon over a little of the dipping sauce over each one.

Ingredients:

Ingredients:
8 scallops (with shells)
Marinade:
1 Tbsp Lee Kum Kee Double Deluxe Soy Sauce
1 Tbsp Lee Kum Kee Pure Sesame Oil
½ lemon (for juice)
Dipping Sauce:
2 Tbsp Lee Kum Kee Plum Sauce
1 Tbsp Lee Kum Kee Double Deluxe Soy Sauce
1 Tbsp white wine
2 Tbsp chopped Dill
½ shallot, finely chopped

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