HONEY COLA PORK CHOP

Serves 2
1. Marinate the pork for 30 minutes.
2. Heat the oil in a wok and cook over medium-high heat for 5 minutes until golden brown.
3. Add the sauce mix and pineapple and cook together for a further 5 minutes until cooked through and thickened. Scatter over spring onions slices (if using) before serving.

Ingredients:

Main ingredients:
300g thin cut boneless pork loin chops
4 canned pineapple rings, halved
1 spring onion, sliced (optional)
Marinade:
2 tbsps Lee Kum Kee Premium Oyster Sauce
1 tsp Lee Kum Kee Pure Sesame Oil
Sauce Mix:
2 tbsps Lee Kum Kee Char Siu Sauce
100ml Cola
1 tsp cornflour

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