PORK CHOP BUNS WITH OYSTER SAUCE

Serves 2

1. Marinate pork chop with the mix and toast the buns.
2. Use 2 Tbsp oil and pan fry the pork chop medium fire until done.
3. Serve the burger with the options of tomatoes, lettuce and add any sauces desire.

Ingredients:

Ingredients:
150 g Boneless Pork Chop, cut into 2 pcs, lightly pounded
2pcs Hamburger
1 Tomato, sliced
Iceberg lettuce as desire
Marinade:
2 tsp Lee Kum Kee Premium Oyster Sauce
½ tsp Italian Mixed herbs
¼ tsp Sugar

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