RED WINE & HOISIN SAUCE BEEF STEW

Serves 4
 
1) Dice beef, carrots and white raddish in 2cm cubes. 
2) Stir fry garlic, shallot, cinnamon, star aniseed and sauce mix in high heat, then add in the wine and half litre of water, rock sugar and rehydrated orange peel, then bring to boil before adding in the beef. 
3) Lower the heat and simmer for 3-4 hours until beef is tender.
Serve.

 

Ingredients:

Ingredients:
400g stewing beef
100g carrot
200g white raddish
20g garlic
20g shallot
2 pcs star aniseed
10g cinnamon
5g dried Chinese orange peels, rehydrated
15g rock sugar
30ml Chinese cooking wine
Sauce Mix:
5 tbsp Lee Kum Kee Hoisin Sauce
2 tbsp Lee Kum Kee Premium Oyster Sauce

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