Stir-fried Pork with Honey and Oyster Sauce

Serves 4
 
1. Marinate pork for 10 minutes.
2. Stir fry pork in 1 tbsp oil until cooked. Add seasoning mix and green onion. Heat through to serve hot.

 

Ingredients:

Ingredients:
450 g pork fillet (sliced)
2 pcs spring onion (sectioned)
Marinade:
3 tbsp Lee Kum Kee Premium Oyster Sauce
2 tsp Lee Kum Kee Minced Garlic
1 tbsp Chinese cooking wine
Seasoning Mix:
2 tbsp Lee Kum Kee Premium Oyster Sauce
4tsp honey
2 tbsp water

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