TOMATO GARLIC PRAWNS

Serves 4
1. Pan-fry prawns in 2 Tbsp oil until golden yellow and done.
2. Turn low heat and add Lee Kum Kee Sauce for Tomato Garlic Prawns. Stir well quickly until heated through. ( Or stir-fry 250g shelled prawns in 1 Tbsp oil until done. Add sauce and stir well quickly.

Ingredients:

Ingredients:
250g prawns (trimmed & dried), 1 pack
Lee Kum Kee Sauce for Tomato Garlic Prawns, 70g

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